Also known as 'Peruvian Wood Sorrel' from the Andes.

Tangy flavoured leaves are good to add to salads.

The tubers can be grated into salads or steamed, cooked or fried.

Forms red/yellow tubers in the autumn.

Ideal to grow in pots or containers as well as in the ground.

Oca 'Giggles'

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    Care in the Garden Est 2012)